cocktail-menu

Naked Malt Whisky Infused with Niam Leaf, Roasted Oolong Tea Soda

Campari, Sauvignon Blanc, Orange

Haku Vodka, Distilled Green Mango & Leaf, Pineapple, Lime Zest, Ant Salt, Fish Sauce, CO2

Haku Vodka, Roasted Koji Distillate, Kaffir Lime, Granny Smith, CO2

Matusalem 15 Y., Samui Rum, Cold Brew Coffee, Miso Paste, , Orange Zest Sea Almond Syrup

Frozen Air Foam, Modern Daiquiri

Aperol, Greek Yogurt, Lychee Ice Cream, Mancino Bianco – Infused with Pineapple

St.Germain Liqueur, Snake Fruit Sorbet, Lillet Blanc

Bacardi Añejo Cuatro 4 Y., Cognac Washed Parmesan, Salted egg cream, Grilled Corn with Butter

Jose Cuervo Traditional, Green Pepper Lacto Fermented, Garlic, Shallot, Lime

Bacon Fat, Watermelon, Mancino Rosso, Split Gill Mushroom, Monkey Shoulder Whiskey, Benedictine D.O.M.

Naked Malt Whisky, Yogurt, Islay Whisky, Ginger, Honey, Lemon Grilled Squid

Ylang – Ylang, Tonka Bean Cordial, Saffron, Hendrick’s Gin, Pineapple Vermouth, White Chocolate Wax

Roku Gin, Sandalwood, Bianco Vermouth, Sichuan Pepper,
Bitter Melon Liqueur

Ketel One Vodka, Bonito, Kombu &Blue Algae, Sake, Shitake Vermouth, Bean Clam Stock

Matusalem 15 Y., Palo Santo Bitters, Longan Molasses

TANQUERAY TEN, LUXARDO MARASCHINO, GREEN CHARTREUSE, LIME

MAKER MARK WHISKEY, CHERRY HEERING, MANCINO ROSSO